Italian Sausage & Tortellini Soup

ATTENTION: Please view this post at Savour the Senses’ new site- http://savourthesensesblog.com– for recipe and full post. Thank you!

As I have mentioned numerous times before, I try not to eat pasta when I am not at work. So, to serve with the Double Tomato Bruschetta, I chose this recipe for an Italian sausage soup. Yes, I know that tortellini still counts as pasta, but it is a bit fancier and this recipe doesn’t use very much of it. This soup captures the essence of true Italian flavors- basil, tomato, garlic, oregano, and red wine- and is a great alternative to the typical Italian pasta dinner.

    Published in: on January 16, 2011 at 1:53 pm  Comments (15)  
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    Cream of Asparagus Soup

    This recipe is awesome, but is kind of like my lobster recipes in the sense that I cannot afford to make it all of the time, since asparagus is so expensive! I was lucky enough to go to Costco with my Mom this week though (I have the best Mom in the world!), which meant large quantities of asparagus. This soup was a hit among my friends this week, when the weather was well below zero for a few days. It is really good if you serve it with garlic bread!

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    Mac ā€˜Nā€™ Cheddar Broccoli Soup

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    Published in: on November 30, 2010 at 9:26 pm  Leave a Comment  
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