Honey Barbecue Glazed Chicken

ATTENTION: Please view this post at Savour the Senses’ new site-http://savourthesensesblog.com– for recipe and full post. Thank you!

It is interesting to me how quickly my brain can shift my food preferences throughout the day. Each day, sometimes even each hour, I feel like I am changing my mind about what would be good to eat. For those days when you want something sweet for dinner, a honey barbecue glaze is perfect. I think I have come up with a tasty honey barbecue glaze recipe that can easily be tweaked to suit any personal preference; I am looking forward to experimenting with it too! This recipe is great for weeknights, when you do not have much time for dinner. It goes great with Oven Roasted Potatoes as well!

    Published in: on January 21, 2011 at 10:22 am  Comments (2)  
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    Chicken, White Bean, & Chorizo Enchiladas w/ Green Chile

    I have an addiction to Mexican food, or any food similar to it, so I am always looking for new recipes so I am not eating the same thing again and again. I have made enchiladas before, but only with chicken. I also have attempted to make green chile before, but put an entire bag of extremely spicy chile peppers in the food and ruined the dish (I had to add an entire jar of tomato sauce, and entire bag of cheese, and milk to make it even semi-bearable!).

    I can now say that I have found one of the best enchilada recipes and green chile recipes. Thanks to Drick’s Rambling Cafe for the enchilada recipe, which I tweaked a bit. I will definitely be keeping this recipe for future meals. I chose to slow cook the chicken so that I could easily shred it, plus it gives it much more flavor. You can cook the green chile with pork if you would like, but I felt that it wasn’t necessary with all of the meat in the enchiladas.


    Indian Meatballs w/ Curried Vegetables

    I came across a recipe for Indian Meatballs while I was in New Zealand last summer, but never got around to making them. This week I decided to add to the recipe I found to make this dish. This dish is not very spicy because the coconut milk tones down the curry, but can be made spicier with Siracha if you desire. This took me a bit longer than I expected… I never realized that making meatballs was such a hassle!


    Chicken Breasts w/ Roasted Red Peppers

    It is that time of the year again… no not the holidays, the time when everybody you know is broke, waiting for their paycheck or other form of money to come in. A few friends and I wanted to make dinner together, but could not afford an extravagant meal this time. There are so many ways to dress up an ordinary chicken breast. This recipe (originally found on MyRecipes) is perfect for those days right before your paycheck comes in, costing less than $2 per serving!


    Published in: on December 15, 2010 at 9:24 am  Leave a Comment  
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    Chicken Makhani (Indian Butter Chicken)

    I found out about Chicken Makhani a couple of weeks ago and have been dying to make it. I am in love with sauces, so this dish definitely caught my eye. The combination of a flavorful sauce and a little bit of spice made it a favorite in my book. I used a clove of garlic and some ground ginger instead of ginger garlic paste. I also used skim milk instead of half-and-half, like the original recipe (found on Big Oven) called for. My version of the recipe is the healthier option for those of you trying to eat healthy! =)


    Published in: on December 11, 2010 at 9:34 am  Comments (1)  
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    Chicken Breast w/ Tangy Mustard Sauce

    After spending a week away from the kitchen, I sort of lost my inspiration to cook. I surfed the web for recipes, read other people’s food blogs, and talked to people about food, but I just couldn’t seem to find any recipes that interested me. Hoping to change my mood, I turned to my secret obsession- sauces. I found one site with over 200 sauce recipes for chicken alone! I have found my inspiration once again and am excited to share my interesting new recipes!


    Published in: on December 1, 2010 at 10:14 pm  Comments (2)  
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    Chicken & Green Chile Empanadas


    Published in: on November 30, 2010 at 9:36 pm  Leave a Comment  
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    Mac ‘N’ Cheddar Broccoli Soup


    Published in: on November 30, 2010 at 9:26 pm  Leave a Comment  
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