Pizza Casserole

Recently, I have been thinking about how great it would be to do catering. I have also been cooking for friends quite a bit, which I love. Both things involve cooking for a crowd, which can be hard to do. The more I do it, the more fun it gets. It is hard to think up original recipes for large groups sometimes, so I am really excited to share this one. This week I needed a meal to feed 14 friends. I didn’t want to do chili again, so I began to brainstorm and search the web. Casserole recipes are great for large groups and pizza is great for parties, which makes this pizza casserole the ultimate party dish. The original recipe that I found, form Country Kitchen Cooking, used pasta instead of breadsticks. Since I work at Noodles & Company, I decided against using the pasta. I think the breadsticks give it much more flavor. I made my green bean casserole to go with the meal and help my ski bum friends get some nutrients into their dinner. This spin off pizza is easier to make and won’t keep you in the kitchen for the entire party!

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Green Bean Casserole

To go with the Trailer Trash Pot Roast, I made a green bean casserole for our holiday dinner. This recipe (from AllRecipes) is a little different than others because it uses sour cream instead of mushroom or onion soup. I think the sour cream adds great flavor. I will definitely be using this recipe from now on. Green bean casserole is another good holiday dish because you can easily increase the recipe for a large group.

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Published in: on December 23, 2010 at 11:47 am  Comments (1)  
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Potato & Broccoli Casserole

To go with the Tangy Mustard Chicken, I chose another dish that included a little bit of Dijon mustard. The original recipe called for sour cream, but I just chose to leave it out to make it a little healthier. I also used less cheese, once again trying to be healthier (my trip to Mexico took a toll on my body!).


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