Italian Sausage & Tortellini Soup

ATTENTION: Please view this post at Savour the Senses’ new site-– for recipe and full post. Thank you!

As I have mentioned numerous times before, I try not to eat pasta when I am not at work. So, to serve with the Double Tomato Bruschetta, I chose this recipe for an Italian sausage soup. Yes, I know that tortellini still counts as pasta, but it is a bit fancier and this recipe doesn’t use very much of it. This soup captures the essence of true Italian flavors- basil, tomato, garlic, oregano, and red wine- and is a great alternative to the typical Italian pasta dinner.

    Published in: on January 16, 2011 at 1:53 pm  Comments (15)  
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    Butter Poached Lobster & Shrimp w/ Fresh Tomatoes

    For my weekly cooking lesson with my mom, I killed and cooked my first lobster! We decided to make two different recipes with our lobsters. This is the first recipe we made, a very quick and simple way to cook lobster with a ton of flavor.


    Published in: on December 8, 2010 at 9:37 pm  Comments (1)  
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    Basil & Roasted Tomato Turkey Burgers


    Published in: on November 30, 2010 at 9:52 pm  Leave a Comment  
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